Dragon Seal Cabernet Sauvignon
£6.99 per 75cl bottle
Wine Characteristics:
Composition: 85% Cabernet Sauvignon
15% Merlot
Appellation: Huailai
Alcohol: 12% abv
Winemaking:
Traditional red winemaking in stainless steel tanks. Average maceration of 10 days to 2 weeks, at controlled temperatures ranging between 25-29C. Malolactic fermentation after pressing and blending of the different tanks and varietals together.
Annual Production: 600,000 bottles (750ml)
Awards:
2005 London Wine and Spirit Competition Gold Medal
China Wine and Spirits Competition Silver Medal
Tasting Notes:
Deep red in colour, it is a medium bodied Cabernet Sauvignon with typical varietal flavours of red fruits, black pepper and soft spices.
Dragon Seal
Wines. Evolution House, 46 Castle Street, Trowbridge, Wiltshire.BA14
8AY.
Open to residents of the UK only (excluding Channel Islands).
You must be aged 18 or over to order. © Red or White 2007 - All rights reserved.
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